During your next visit, be sure to try our house specialties such as the Mussels and Seafood and the Entrecote Café de Paris. In addition to the menu, we offer a monthly menu with popular classics from the regions of France.
From September to April, enjoy an exquisite variety of Moules à discrétion every Monday from 18:00 at Brasserie Louis – a culinary journey where you can taste Moules in different variations to your heart’s content.
Immerse yourself in the pleasure of delicate seafood and discover the seasonal flavors that we offer you in this exclusive selection.
Look forward to creations from head chef Ramon and his brigade in winter, such as French lamb ragout with peas, carrots, pearl onions and pistachios, served with potato gratin
Our insider tip: enjoy a Louis Mule with your aperitif.
Bon appétit!
The Tina Bar is located on the second floor of the Brasserie Louis. It is legendary and cult beyond the city limits and offers space for 40 people. Every full-blooded citizen of Zurich knows the Tina Bar. It often serves as a “backdrop” for film and photo shoots. The Tina Bar is also a fumoir and the exquisite selection of cigars and drinks makes the choice a torture.
The Louis Take Away is located right next to the Brasserie. The offer includes typical take away dishes, such as the legendary Tina burger with our special Louis sauce, as well as regional classics from the restaurant.